زرشک پلو با مرغ خوشمزه با چند تکنیک ساده و ماهرانه

زرشک پلو با مرغ یکی از انواع غذاهای پلویی ایرانی است که از محبوبیت خاصی در میان ایرانیان برخوردار است.

زرشک پلو مانند غذاهای مثل کباب کوبیده ، جوجه کباب و … به عنوان یک غذای مجلسی محسوب می شود،

که برای پذیرایی در مراسم های مهم استفاده می شود.

با مقدار موادی که در این دستور آشپزی قرار گرفته است می توانید برای ۴ نفر زرشک پلو با مرغ تهیه کنید.

در صورتی که می خواهید مقداری کمتر یا بیشتری تهیه کنید کافیست مقدار مواد را ضرب یا تقسیم کنید.

مواد لازم زرشک پلو با مرغ برای ۴ نفر

  • برنج ۴ پیمانه
  • پیاز  ۱ عدد
  • سیر  ۲ حبه
  • زرشک ۱ پیمانه
  • کره  ۲۵ گرم
  • سینه یا ران مرغ ۴ تکه
  • آبلیمو ۱ قاشق غذاخوری
  • نمک و فلفل سیاه به اندازه کافی
  • زعفران دم کرده ۲ قاشق چایخوری
  • رب گوجه فرنگی ۲ قاشق غذاخوری

طرز تهیه

ابتدا در تابه ای کمی روغن اسپری می کنیم و یا یک قاشق روغن می ریزیم و روی حرارت کم قرار می دهیم تا داغ شود،

سپس تکه مرغ ها را در تابه قرار می دهیم و درب آن را می گذاریم و حرارت را زیاد می کنیم تا سرخ شود

بعد از گذشت ۵ دقیقه درب قابلمه را بر می داریم و نگاه می کنیم ،

اگر سرخ شده بود که آن ها را بر می گردانیم تا طرف دیگرشان هم سرخ شوند؛

اگر نه مجددا درب قابلمه را می گذاریم تا طلایی و سرخ شود.

پوست پیاز را می گیریم

و می شوییم و روی تخته نگینی خرد می کنیم و سیر را نیز پوست می گیریم و آبکشی می کنیم .

ریز خرد می کنیم.

و در قابلمه ای (قصد داریم در آن مرغ را بپزیم)کمی روغن می ریزیم .

پیاز و سیر را در آن تفت می دهیم تا کمی رنگشان تغییر کنید،

سپس رب گوجه فرنگی را می افزاییم و تفت می دهیم تا رنگش تغییر کند ،

و آن وقت نمک،فلفل و آبلیمو به مواد اضافه می کنیم و تفت می دهیم ،

در آخر تکه مرغ های سرخ شده را در قابلمه می چینیم و ۲ الی ۳ لیوان آب روی مواد و مرغ ها می ریزیم.

و درب قابلمه را می گذاریم تا با حرارت ملایم بپزند.

حدودا ۲ ساعت برای پخت کامل مرغ زمان لازم است تا سس مرغ غلیظ شود و روغن بیاندازد.

۱۰ دقیقه مانده به خاموش کردن شعله قابلمه مرغ ۱ قاشق از زعفران دم کرده را اضافه می کنیم.

زرشک را در در ظرفی می ریزیم و روی آن آب ولرم می ریزیم و اجازه می دهیم تا به مدت ۳۰ دقیقه خیس بخورد.

و اما پخت برنج

برای پخت برنج ابتدا در قابلمه ای ۸ لیوان آب می ریزیم و روی حرارت زیاد می گذاریم تا بجوش بیاید و مقداری نمک داخل آب می ریزیم.

برنج را بستگی به نوع آن و میزان مهارت داشتن ما در پخت آن می توانیم از قبل در ظرف آبی بریزیم تا خیس بخورد ،

و یا اگر مهارت نداریم زمانی که آب بجوش آمد برنج را می شوییم و آب آن را بیرون می ریزیم ،

و داخل آب جوش میریزیم.

ابتدا که برنج را داخل قابلمه می ریزیم از جوش می افتد برنج را هم می زین و رها می کنیم تا مجددا به جوش بیاید،

۴ الی ۵ دقیقه که گذشت مجددا یک هم می زنیم و چند دانه از برنج را از آب خارج می کنیم و زیر دندان امتحان می کنیم

اگر اطرافش پخته بود ولی مغز ان سفت بود زمان آبکشی برنج است،

در غیر این صورت باید زمان داد تا بپزد. برنج را در آبکش می ریزیم و آبکشی می کنیم.

قابلمه را روی حرارت می گذاریم تا آب داخل قابلمه کاملا خشک شود.

سپس مقداری روغن داخل آن می ریزیم و از روی حرارت بر می داریم ؛

و برای ته دیگ زرشک پلو با مرغ نان لواش یا سیب زمینی را پوست می گیریم و ورقه ورقه می کنیم ؛

و کف قابلمه می چینیم و برنج را با کفگیر را روی ته دیگ می ریزیم.

در آخر درب قابلمه را می گذاریم و حرارت را زیاد می کنیم تا برنج بخار کند و آن وقت حرارت را کم می کنیم .

و اگر دوست داشتید توری زیر قابلمه قرار می دهیم تا به مرور زمان برنج بپزد.

زرشک را در آبکش می ریزیم و در تابه ای کره را قرار می دهیم تا آب شود

و اما تهیه ی زرشک

سپس زرشک را داخل کره می ریزیم و با حرارت کم تفت می دهیم ،

و ۱ قاشق زعفران دم کرده باقی مانده را به آن می افزاییم و کمی تفت می دهیم ،

و قابلمه را از روی حرارت بر می داریم و مجددا تفت می دهیم تا زرشک ها نسوزند.

در پایان پس از اینکه غذا آماده شد برنج را در دیس می کشیم ،

سپس مقدار کمی از برنج را با زرشک در یک کاسه کوچک مخلوط می کنیم و روی برنج را با زرشک تزیین می کنیم.

مرغ را هم در ظرف خورشت می کشیم و به همراه برنج سرو می کنیم.

نوش جان

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